Late Already

April 14, 2008 at 3:18 pm 1 comment

After multiple trips to New Orleans, and two trips to Mardi Gras, I should know that you can never arrive too early. That said, you can definitely stay too long. Ville Platte is cooking, or at the very least it’s preparing for a big cook-out. I just hope we make it before all of the squirrel is eaten. Pics via King Stephen.  One day ’til”Sayonara SEATTLE.”

Served for the Tourists-  \

Sacrificial Bacon

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Entry filed under: Louisiana, Travel, Ville Platte. Tags: , , , .

Preparation for the Big Time Bon Voyage Laissez Les Bon Temps Roulez

1 Comment Add your own

  • 1. Pig Roast « Greg and Cindy’s Dingo in the Dango  |  April 21, 2008 at 2:57 pm

    […] Stephen’s father, Mr. C.J., went to the auction and purchased an 80 lbs. pig (see my post Late Already). He took it to slaughter, and then seasoned and prepped it himself. Stephen and I picked up the […]

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